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Shahjeera, 100 gm.

- 22%

149

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Shahi jeera or bunium persicum are a type of spice used while making masalas or spice-mixes owing to its stronger flavor (relatively to cumin seeds), for e.g. garam masala. The seed of a shahi jeera is longer, thinner and darker in colour as compared to plain cumin seeds or jeera.

  • Use it for tadka in various dal and curries.
  • Can be consumed raw mixing with water.

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Shahjeera, 100 gm.
Shahjeera, 100 gm.

149

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