Lijjat Garlic Papad has the hot taste of garlic and helps build immunity. Roasted papad topped with tomato, onion and a pinch of chaat masala is often served as a cocktail snack. They are also offered with dips as a side and can be also eaten with rice. Papads are served as an appetizer with coriander chutney or served as an accompaniment to biryanis, pulaos and curries. A staple in every Indian home.