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Bayleaf / Tejpatta 50 g

- 33%

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  • Bay leaves are commonly found in biryanis, pulaos, soups, curries and most Indian dishes.
  • Also known as Teej Patta, this culinary herb forms an integral part of Indian cuisine, thanks to its distinctive taste and aroma. Apart from this, it is also known for its medicinal properties. Bay leaves are used to treat various health conditions. The presence of vitamins A and C along with folic acid and various minerals in bay leaf make it a nutrient dense herb.
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Bayleaf / Tejpatta 50 g
Bayleaf / Tejpatta 50 g

10

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